This is the end result of me deciding to combine about 5 recipes. It is a very interesting bread, very soft on the inside with a nice "crunchy" crust. I love it smothered in butter
Author: Lady Morrgian
I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't...
Author: Hey Jude
Make and share this White Chocolate Strawberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The...
Author: Galley Wench
This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes...
Author: Barbell Bunny
I adapted this recipe from the Laurel's kitchen recipe. Not a sweet loaf, if you want to sweeten it up, add 6 tbsp brown sugar instead of the molasses. The original recipe calls for wheat germ, but I substituted...
Author: cherber
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Author: Chef Chino
Make and share this Cherry Ricotta Muffins recipe from Food.com.
Author: Alia55
from Simplify Your Life by Elaine St. James - Healthy, filling, and delish. You can double this recipe and freeze them when they've cooled. They are as good as fresh from the oven after being microwaved...
Author: ctrmom
I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple,...
Author: Hoddevik
Make and share this Peach Shortcake Muffins recipe from Food.com.
Author: CrystalB
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Author: Mamas Kitchen Hope
Make and share this Friendship Zucchini Bread recipe from Food.com.
Author: Mary Scheffert
Based on Recipe Nut's Recipe #19491 I am posting the healthier changes I made to try and make it more lunchbox friendly. This is what I used because of what I had. I'd like to try with splenda and egg...
Author: ladypit
Make and share this Almond Bread - Mandelbrod recipe from Food.com.
Author: LikeItLoveIt
Good comforting banana bread. You may substitute all spelt flour, or half spelt half whole wheat. It's up to you. Slightly modified from a recipe on a blog, and posting here for safe keeping.
Author: BerrySweet
Make and share this Banana Walnut Muffins recipe from Food.com.
Author: stullerfamily
Make and share this Spicy Raisin Coffee Cake recipe from Food.com.
Author: Lulu8
This is a quick bread, leavened with baking powder, not yeast, giving it a dense, moist crumb. You can use olive tapenade instead of diced ham if you prefer. Adapted from a recipe at Brown Eyed Baker (which...
Author: DrGaellon
If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart...
Author: TishT
Make and share this Fluffy Chocolate Chip Cookies recipe from Food.com.
Author: Karen..
These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.
Author: 89240
Make and share this Low Calorie Whole Wheat Banana Bread recipe from Food.com.
Author: KristenErinM
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Author: muffingirl
I love just about anything baked with chocolate. These biscuits are no exception! They are good! By the way, you don't need a baking stone for this--just use the oven.
Author: swirlycinnacakes
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies....
Author: EdsGirlAngie
Make and share this Twix N Banana Muffins recipe from Food.com.
Author: tunasushi
Light both in texture and in sweetness, these are, well, simply delish. Just sayin'. When your non-vegan friends will chow them down three at a time, you know you're doing *something* right!! I love the...
Author: White Rose Child
Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!
Author: Marie
Make and share this Basic Chocolate Chip Muffins recipe from Food.com.
Author: Simply Sarah
I wanted to start cooking healthier choices to make available for my son's breakfast or snack. Beings he loves cupcakes, I pulled this one off as a "peanut butter cupcake" and it worked like a gem. Upon...
Author: TheDancingCook
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast...
Author: One Happy Woman
Make and share this Mango-Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Large Batch Carrot Pineapple Muffins recipe from Food.com.
Author: Abby Girl
Make and share this Hazelnut Apple Muffins recipe from Food.com.
Author: L DJ3309
Mama made these for decades when she was a working mother (back in the day when most mamas didn't work). These are EASY, so moist, and so good. And because you make up a big batch and they can be kept...
Author: NewNerdMom
Make and share this Cranberry Almond Sour Cream Muffins recipe from Food.com.
Author: Michelle Berteig
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Author: Miss_Elaine
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!
Author: rsnelling42
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53
Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.
Author: BB2011
This bread was terrific. I loved that it was a quick bread so I didn't need to wait for the yeast or bread to rise. Great flavors. Recipe courtesy of Eating Well.
Author: AmyZoe
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
Another one of those recipes from an old Food BBS from the early 90's. It was posted by someone named Sandee. I have no idea who Jim is (or was)!
Author: Outta Here
This recipe is from the Joy of Baking website. It is the best zucchini recipe I've ever tried! I used half whole wheat flour & half all-purpose flour and I've never had a problem with the bread drying...
Author: dklopp
Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.
Author: Tracy K
This recipe for Blueberry Muffins comes from Slate's "You're Doing It Wrong" series, but I wonder if they are the ones doing it wrong. The resulting pastry was more dense than a muffin, and only very mildly...
Author: licked_cupcake